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| DINNER MENU cynthia's RESTAURANT3 CALL FOR DAILY DINNER SPECIALS STARTER S Macaroni & Cheese with Bacon and Green Onions 10 Goat Cheese Quesadillas with Mango Crème 9 Crab Stuffed Mushrooms 14 Chicken and Shrimp Dumplings with Sweet Chili Sauce 10 Citrus Cured Rock Shrimp Salad with avocado and vinaigrette 12 Corn Fritters with Sweet Chili and Red Pepper Cream 10 Fritto Misto with Fried Calamari, Rock Shrimp, Housemade Cocktail Sauce 12 Ahi Tuna Tartare Fresh Yellowfin Ahi, Avocado, Asian Spices & Crostini’s 13 Savory Artichoke Spinach Dip 14 Served Hot with Fresh Cooked Tortilla Chips & Grilled Bread SALADS & SOUP Soups of the Day 6 -8 Farm Fresh Greens with Creamy Balsamic Dressing 8 Side Caesar Salad Fresh Romaine Lettuce, Croutons, Parmesan Cheese & Housemade Caesar Dressing 10 Entrée Caesar Salad 14 With Grilled or Fried Chicken 18 With Grilled Shrimp 20 Boston Lettuce Salad, Tomato, Red Onion, Avocado & Blue Cheese Dressing 11 Watercress Salad, Poached Asian Pears, Gorgonzola, Blood Oranges, Pecans, Honey Ginger Dressing 12 Chopped Salad with Buffalo Mozzarella, Avocado, Tomato, Arugula & Radicchio 12 Grilled Scallop Salad 16 Shitake Mushroom, Seasonal Greens and Vegetables with Balsamic Dressing Daily Featured Salad Market Prices PASTAS Linguine with Wild Mushrooms and Truffle Butter Cream Starter 12 Entrée 22 Angel Hair with Fresh Tomatoes and Basil 16 Fresh Seafood Bouillabaisse 24 with Garlic Toast Fresh Seasonal Shellfish & Seafood, Tomato Fish Stock with Fresh Herbs and White Wine Linguine with Chicken Scaloppini Traditional Scaloppini with Fresh Linguine & Mushroom Caper Sauce 24 Teddy's Delicious Chicken Penne 22 SautéedChicken, Green Onions, Oven Dried Tomatoes, Buffalo Mozzarella, Whole Grain Mustard Cream Risotto of the Day Market Prices ENTREES Steak Frites Grilled Hanger Steak, Gorgonzola Butter, Garlic Fries, Seasonal Vegetables 25 Bone In Rib Eye Veal Sauce, Potatoes Au Gratin, Seasonal Vegetables 39 Roasted Rack of Lamb with Kalamata Olive Thyme Reduction 33 Toasted Israeli Cous Cous, Seasonal Vegetables or Swiss Chard Beef Angus Gorgonzola Cheeseburger with Truffle Fries and Mixed Baby Greens 18 Add Avocado or Applewood Smoked Bacon for $2 each Housemade Meatloaf with Mashed Potatoes, Gravy and Green Beans 22 Extra Thick Cut 26 Lake Superior White Fish Potato Cake, Swiss Chard, Caramelized Onions & Balsamic Reduction 26 Grilled Fresh Atlantic Salmon Citrus Zest Mashed Potatoes, Seasonal Vegetables & Lobster Sauce 24 Seared Sesame Crusted Ahi Tuna Risotto Cake and Grilled Vegetables 27 Spicy Fried Chicken with Mashed Potatoes, Gravy and Green Beans 25 ***Split Charge of $12 includes extra breast and two extra sides Dijon Crusted Pork Chops Sweet Potato Gnocchi, Slow Cooked Savory Greens, Spicy Applesauce 26 Grilled Herbed Chicken Breast 22 Fingerling Potatoes, Roasted Brussel Sprouts, Browned Chicken Stock Reduction Grilled Vegetable Platter with Risotto Cakes 16 Daily Entrée Features Market Prices Menu Prices are Subject to Change without Notice Chef de Cuisine - Nicolas Medina Executive Chef - Juan Medina General Manager & Wine Buyer - Larissa S. Merriman |
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